Vegan Millionaires Shortbread bars
I am sorry that I haven't posted on here for a while. I have been extremely busy with university and honestly haven't thought any of my new recipe ideas were good enough to post... Until now, I have come back with a banger! (if I do say so myself, lol) I made these bars for dessert for our family Easter dinner. I wanted to try to make them slightly healthier than the conventional recipes you find, while still keeping it tasty as heck. These bars have a delicious biscuity base, ooey-gooey caramel centre, and a hard chocolate shell top. Sounds delicious right? If you decide to make these, please post it on Instagram and tag me in it so I can see! (@daniellas_plate) Ingredients: Biscuit base: - 1/2 cup coconut flour - 1/2 cup almond flour* - 1/3 cup coconut oil, melted - 1 tsp vanilla essence - 2 tbsp agave or maple syrup Caramel layer: - 20 dates, pitted (if using dried dates, place in some boiled water and allow to soak until soften...
